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| Chicken fricassee with sweet potato dumplings |
Menu planning saves me money, plan and simple. During the summer months, life is a little more relaxed, but when the weather starts to get cooler, I get back to structured menu planning with even more purpose!
Here's what we'll be eating for dinner this week. Breakfast is pretty basic, we either have yogurt with homemade granola or oatmeal or toast and eggs. Lunch is almost always whatever was leftover from dinner the night before or a sandwich and soup.
You'll find the links to most of the recipes in my blog. Let me know if you need help finding them!
Saturday 8-18-12
Beef + potato hash
Steamed green beans with lemon and sea salt
cupcakes
Sunday 8-19-12
Going out to dinner with gift certificate
Monday 8-20-12
Spaghetti with homemade sauce, zucchini + yellow squash
Cheesy garlic breadi
Salad with homemade dressing
Tuesday 8-21-12
Crock pot ham + cheesy potatoes
Steamed broccoli
Salad with homemade dressing
Wednesday 8-22-12
Chicken fricassee with biscuits
Wax beans
Salad with homemade dressing
Thursday 8-23-12
C.O.R.N = Clean Out the Refrigerator Night
AKA leftovers
Friday 8-24-12
Hash browns with onions + peppers
Toast
Salad with homemade dressing
Until next time I remain Frugally Yours!
Rachael Monaco
I have never been able to make and actually stick to it. :( Yours looks great though, and I'd love actually try my hands at making a frittata! :)
ReplyDeleteI wish I could plan like this and then do it! Great recipes too!
ReplyDeleteI gave up trying to plan meals. But Kudos to you for sticking to it.
ReplyDelete